– 2 yellow and 1 brown sponge cake layer
– black cherry and vanilla pudding cream with cherry pieces
– whipped cream and chocolate pieces on top
Very tasty and light cake, which became popular in Germany from 1930.
Farmers cheese stuffed Burek – very famous pastry in Eastern Europe (Serbia, Croatia, Turkey) – baked filled handmade pastry – stuffing can be cheese, ham, spinach, apple, ground meet
This is a rich chocolaty cake with crispy walnut cover but not overly sweet!
The recipe is from Serbia. The key of this cake is the chocolate cream, which is made by 2 separately cooked chocolate cream, then mixed together to give a rich, full chocolate/cocoa […]
Hungaian specialty cake. Named after its inventor, Jozsef Dobos, who introduced the cake in 1885.