• Handmade dough with 4 cheese on top
• Great for snacking, party food, very nice cheese-salty taste

• Handmade dough with a special homemade bacon spread, caraway seed or sesame seed on top

• Homemade dough
• Individually rolled croissants with sesame seed
• Great for breakfast, party sandwiches, sub for dinner bread etc.

– 2 yellow and 1 brown sponge cake layer

– black cherry and vanilla pudding cream with cherry pieces

– whipped cream and chocolate pieces on top

Very tasty and light cake, which became popular in Germany from 1930.

Farmers cheese stuffed Burek – very famous pastry in Eastern Europe (Serbia, Croatia, Turkey) – baked filled handmade pastry – stuffing can be cheese, ham, spinach, apple, ground meet

• 4 layers made with lots of walnut
• Cappuccino-chocolate cream with cocoa
• Covered with roasted walnut

This is a rich chocolaty cake with crispy walnut cover but not overly sweet!

• 3 sponge cake layers made with natural cocoa
• 2 different types of homemade chocolate cream

The recipe is from Serbia. The key of this cake is the chocolate cream, which is made by 2 separately cooked chocolate cream, then mixed together to give a rich, full chocolate/cocoa […]

• Homemade chocolate cream
• 3 layers made with real cocoa
• Chopped fresh strawberries mixed in the cream

• Chocolate-coconut balls with rum

• Light chocolate pudding buttercream
• 10 layers made one by one
• Homemade caramel on top

Hungaian specialty cake. Named after its inventor, Jozsef Dobos, who introduced the cake in 1885.